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Christodouleas Dionysios, M.Sc
Christodouleas Dionysios, Ph.D Candidate in chemistry, Department of Chemistry, University of Athens Panepistimiopolis, 15771, Athens, Greece, Education
University of Athens, Ph.D., Candidate in chemistry, (end of 2011, expected).
National Technical University of Athens, MBA, Techno-Economical Systems, 2011.
University of Athens, M.Sc., Chemical Analysis- Quality Control, 2007.
University of Athens, B.Sc., Chemistry, 2004.
Research Activities
Chemiluminescence, Fluorescence, Chemical instrumentation, Analytical chemistry, Foodchemistry, Natural product analysis, Chemometrics.
 Award Scholarship, Greek State Scholarship Foundation: Ranked first in average grade out of 250 first year students in Department of Chemistry (2001).
 2001-2004 A. Papadakis Scholarship (after written exams).
 2003 Award Scholarship, Greek State Scholarship Foundation: Ranked first in average grade out of 250 third year students in Department of Chemistry.
 2004 Ranked first between the graduate students of the class of 2000 in Department of  2005-2007 Research Scholarship from N.C.S.R. Demokritos (after written exams).
 2005-2006 Alexander S. Onassis Foundation Scholarship for MSc studies (after  2005-2006 Propondis Foundation Scholarship for M.Sc studies (after selection).
 2007-2011 Alexander S. Onassis Foundation Scholarship for Ph.D studies (after Publications
1. D. Christodouleas, C. Fotakis, K. Papadopoulos, E Yannakopoulou, A.C Calokerinos.
«Development and validation of a chemiluminogenic method for the evaluation of antioxidant activity of both hydrophilic and hydrophobic antioxidants» Anal. Chim. Acta
2. C. Fotakis, D. Christodouleas, P. Chatzigeorgiou, M. Zervou, N.-P. Benetis, K. Viras, T.
«Development of a CP-31P NMR broadline simulation methodology for studying the interactions of antihypertensive AT1 antagonist losartan with phospholipids bilayers» Biophys. J.
3. M. Merlani, V. Barbakadze, L. Gogilashvili, L. Amiranashvili, K. Mulkijanyan, E. Yannakopoulou, K.
Papadopoulos, D. Christodouleas
«Synthesis and antioxidant activity of 3-(3,4-dihydroxyphenyl)glyceric acid. Monomer of a biologically active polyether isolated from Symphytum asperum and S. caucasicum», PLANTA MEDICA,
4. D. Christodouleas, K. Papadopoulos, A.C. Calokerinos.
«Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts Food. Anal. Method
5. A. Nikokavoura, D. Christodouleas, E. Yannakopoulou, K. Papadopoulos, A.C. Calokerinos.
«Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel Talanta
6. D. Christodouleas, C. Fotakis, A. Economou, K. Papadopoulos, M. Timotheou-Potamia, A.C.
«Flow-Based Methods with Chemiluminescence Detection for Food and Environmental Analysis: A Anal Lett
7. C. Fotakis, D. Christodouleas, P. Zoumpoulakis, E. Kritsi, N Benetis, T. Mavromoustakos, H. Reis, A.
«Comparative biophysical studies of sartan class drug molecules losartan and candesartan (CV-11974) with J Phys Chem B,
8. D. Christodouleas, C. Fotakis, K. Papadopoulos, D. Dimotikali, A.C. Calokerinos.
«Luminescent methods in the analysis of untreated edible oils: Α review» Anal. Lett.,
9. C. Fotakis, D. Christodouleas, M. Zervou, K. Papadopoulos, A.C. Calokerinos.
«Classification of wines based on different antioxidant responses to spectrophotometric analytical methods». Anal. Lett. accepted manuscript.

Source: http://www.hyperon.gr/thalis-lumen/cv/CV_Christodouleas.pdf


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