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Restaurant-ofenloch.at

APERITIF
White wine spritzer

Aperol spritzer
Balbinot Prosecco DOC Frizzante
Le Manzane | Pietro di Feletto, Veneto Schilcher Frizzante (Rosé)
Muskatfrizzante Libellenteich
Stift Altenburg | Limberg, Weinviertel Lillet Spritz
Lillet Blanc, elderberry syrup, cucumber Wermut Martini Bianco
WHITE WINE by glas
Chardonnay 2012
Martin Pasler | Jois, Neusiedlersee
Gelber Muskateller 2012
Skoff Original | Gamlitz, Südsteiermark
Wiener Gemischter Satz DAC 2013
Fuchs Steinklammer | Mauer, Wien
Weinviertel DAC Grüner Veltliner 2012
Schloss Maissau | Maissau, Weinviertel
Grüner Veltliner Juliusberg 2009
Schloss Maissau | Maissau, Weinviertel
Welschriesling Classic 2012
Strauss | Gamlitz, Südsteiermark
Auslese Cuvée 2011
Weinlaubenhof Kracher | Illmitz, Neusiedlersee-Hügelland RED WINE by glas
Blaufränkisch Eisenberg DAC Reserve 2009
Wal ner | Deutsch Schützen, Südburgenland
Estoras Rot (BF, CS) 2009
Esterhazy | Eisenstadt, Neusiedlersee-Hügel and
Antares Grande Reserve (SL, ZW, CS, ME) 2009/2010
Zahel | Mauer, Wien
Pinot Noir Dorflagen 2011
Pittnauer | Gols, Neusiedlersee
Sankt Laurent Sommelier Edition 2011
Johanneshof Reinisch | Tattendorf, Thermenregion
Zweigelt Classic 2012
Please attend also our wine menu
BEER
Budweiser
„Budvar“ – draught beer
Ottakringer Zwickl red – draught beer
amber coloured, naturally cloudy Trumer Pils – draught beer
Paulaner weiss beer – brewed from wheat
Murauer shandy natural y cloudy
Grieskirchner dark beer
Clausthaler extra sharp
HOT BEVERAGES
DALLMAYR COFFEE ITALIEN ROASTING PROCESS
Espresso
Ristretto
Espresso con panna
Cappuccino
Latte Macchiato
hot milk with espresso, served in a glass Dark Moccacino
espresso with milk foam, dark chocolate sauce and whipped cream, served in a glass White Moccacino
espresso with milk foam, white chocolate sauce and whipped cream, served in a glass DALLMAYR COFFEE CAFE CREMA
Verlängerter
smal mocca with a smal can of hot water Viennese Melange
smal mocca with milk and milk foam DALLMAYR DRINKING CHOCOLATE
Hot chocolate
classic, delicious taste of tender milk chocolate, with whipped cream DALLMAYR PYRAMID TEA
on demand with honey and/or lemon
SPIRITS
Averna
Amaro Siciliano
Baileys Irish Cream
Fernet Branca
Rum Zacapa Centenario Gr. Res. 23y
Apple in oak barrel Reisetbauer
Pear Hämmerle
Rasperry Gölles
Apricot Wieser
Clear fruit liquor Schosser
Quince Bio Retter
Rowan berry Jöbstl
Walnut Guglhof
Old Plum Gölles
Jack Daniels Tennessee Whiskey Black Label Domäne Wachau Veltlinerbrand Res. XA 20y NON ALKOHOLIC
Vöslauer
mineral water
Almdudler
Applejuice | pear juice naturally cloudy
Applejuice | pear juice mixed
Carpe Diem
Coca Cola
Rauch ice tea

Rauch fruit-juice
Schweppes
Soda with fresh pressed lemon*
Wiener Kracherl

Source: http://www.restaurant-ofenloch.at/site/assets/files/1093/ofenloch_karte_getraenke_en.pdf

Parasite control

South Willamette Veterinary Clinic The mild damp climate of the Willamette Valley makes ideal conditions for equine parasite development and infestation. Other factors contributing to parasite infestation in our horses include age (foals and geriatrics are more susceptible), crowded conditions, short pastures, and manure handling and disposal. All of these factors are equally important to p

Abstact

Animal Research International (2006) 3(3): 540 – 544 540 COMPARATIVE EFFICACY OF ANCYLOL, IVOMEC, MEBENDAZOLE AND PIPERAZINE AGAINST Ancylostoma caninum IN EXPERIMENTALLY INFECTED PUPS OBIUKWU, Millian Okwudili and ONYALI, Ikechukwu Oliver Department of Parasitology and Entomology, Nnamdi Azikiwe University, Awka Corresponding Author: Obiukwu M. O., Department of Parasi

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