APERITIF White wine spritzer Aperol spritzer
Balbinot Prosecco DOC Frizzante Le Manzane | Pietro di Feletto, Veneto Schilcher Frizzante (Rosé) Muskatfrizzante Libellenteich Stift Altenburg | Limberg, Weinviertel Lillet Spritz Lillet Blanc, elderberry syrup, cucumber
Wermut Martini Bianco
WHITE WINE by glas Chardonnay 2012 Martin Pasler | Jois, Neusiedlersee Gelber Muskateller 2012 Skoff Original | Gamlitz, Südsteiermark Wiener Gemischter Satz DAC 2013 Fuchs Steinklammer | Mauer, Wien Weinviertel DAC Grüner Veltliner 2012 Schloss Maissau | Maissau, Weinviertel Grüner Veltliner Juliusberg 2009 Schloss Maissau | Maissau, Weinviertel Welschriesling Classic 2012 Strauss | Gamlitz, Südsteiermark Auslese Cuvée 2011 Weinlaubenhof Kracher | Illmitz, Neusiedlersee-Hügelland
RED WINE by glas Blaufränkisch Eisenberg DAC Reserve 2009 Wal ner | Deutsch Schützen, Südburgenland Estoras Rot (BF, CS) 2009 Esterhazy | Eisenstadt, Neusiedlersee-Hügel and Antares Grande Reserve (SL, ZW, CS, ME) 2009/2010 Zahel | Mauer, Wien Pinot Noir Dorflagen 2011 Pittnauer | Gols, Neusiedlersee Sankt Laurent Sommelier Edition 2011 Johanneshof Reinisch | Tattendorf, Thermenregion Zweigelt Classic 2012 Please attend also our wine menu
BEER Budweiser „Budvar“ – draught beer Ottakringer Zwickl red – draught beer amber coloured, naturally cloudy Trumer Pils – draught beer Paulaner weiss beer – brewed from wheat Murauer shandy natural y cloudy Grieskirchner dark beer Clausthaler extra sharp
HOT BEVERAGES
DALLMAYR COFFEEITALIEN ROASTING PROCESS Espresso Ristretto Espresso con panna Cappuccino Latte Macchiato hot milk with espresso, served in a glass Dark Moccacino espresso with milk foam, dark chocolate sauce and whipped cream, served in a glass White Moccacino espresso with milk foam, white chocolate sauce and whipped cream, served in a glass
DALLMAYR COFFEECAFE CREMA Verlängerter smal mocca with a smal can of hot water
Viennese Melange smal mocca with milk and milk foam
DALLMAYR DRINKING CHOCOLATE
Hot chocolate classic, delicious taste of tender milk chocolate, with whipped cream
DALLMAYR PYRAMID TEA on demand with honey and/or lemon
SPIRITS Averna Amaro Siciliano Baileys Irish Cream Fernet Branca Rum Zacapa Centenario Gr. Res. 23y Apple in oak barrel Reisetbauer Pear Hämmerle Rasperry Gölles Apricot Wieser Clear fruit liquor Schosser Quince Bio Retter Rowan berry Jöbstl Walnut Guglhof
Old Plum Gölles
Jack Daniels Tennessee Whiskey Black Label
Domäne Wachau Veltlinerbrand Res. XA 20y
NON ALKOHOLIC Vöslauer mineral water Almdudler Applejuice | pear juice naturally cloudy Applejuice | pear juicemixed Carpe Diem Coca Cola Rauch ice tea
Rauch fruit-juice Schweppes Soda with fresh pressed lemon* Wiener Kracherl
South Willamette Veterinary Clinic The mild damp climate of the Willamette Valley makes ideal conditions for equine parasite development and infestation. Other factors contributing to parasite infestation in our horses include age (foals and geriatrics are more susceptible), crowded conditions, short pastures, and manure handling and disposal. All of these factors are equally important to p
Animal Research International (2006) 3(3): 540 – 544 540 COMPARATIVE EFFICACY OF ANCYLOL, IVOMEC, MEBENDAZOLE AND PIPERAZINE AGAINST Ancylostoma caninum IN EXPERIMENTALLY INFECTED PUPS OBIUKWU, Millian Okwudili and ONYALI, Ikechukwu Oliver Department of Parasitology and Entomology, Nnamdi Azikiwe University, Awka Corresponding Author: Obiukwu M. O., Department of Parasi